Melbourne radio station J-AIR recently interviewed Anna Hooper of Cape Jaffa Wines for their ‘Travel Writers’ radio segment.
In this interview Anna speaks to the host about the wine region and the family’s biodynamic approach to wine making.
When asked about her success, she says:
“Hard work. I don’t think there are too many secrets. Lucy may come into it for some, but for me I just try to give everything 101%”
This post was co-authored by Vashti Broos. Vashti is currently completing a journalism internship at HerBusiness. She studies Marketing & Public Relations / Communications and Media (Journalism) at the University of Notre Dame, Sydney.