Food Service News has featured the 2017 Hall of Fame women from the food industry. Six of the 17 inductees work in some capacity with food. The women of this year’s Hall of Fame are “incredibly inspiring with stories of determination and passion that have set them on paths to success” according to Suzi Dafnis.
A prestigious selection panel picks the winners and this year it was an incredibly difficult decision. The 2017 women are from diverse backgrounds and trades, and the Food Service article celebrates the women of the food industry.
To read the full article, click here.
This post was co-authored by Mary Klepzig. Mary is currently completing a journalism internship at HerBusiness. She is pursuing a degree in Communication Studies at the University of Tennessee in the United States.
